With rising food costs, many Filipino families are looking for practical ways to prepare delicious meals without stretching their budget. But is it really possible to cook a satisfying ulam for under ₱200?
To prove that it can be done, the Kitchenomics Chefs took on the P200 Ulam Challenge, putting their creativity, cooking expertise, and smart shopping skills to the test. Chef Meg, Chef Geo, and Chef Urim headed to the market with a simple mission: create flavorful and affordable dishes while staying within a ₱200 budget.
Looking for more tipid and nutri-licious meal ideas? Join the Kitchenomics Club community and discover recipes, cooking tips, and practical solutions that make everyday cooking easier, tastier, and more affordable. 💚🍅
