160g
Water, Tomato Paste, Sugar, Iodized Salt, Spiced, Hydrolyzed Vegetable Protein [Monosodium Glutamate, Disodium Succinate, Yeast Extract (Flavor Enhancers)], Modified Starch, Onion, Garlic, Selected Spices, Black Pepper, Natural Cheddar Cheese Flavor, Citric Acid (Acidity Regulator), Artificial Flavor, Sodium Benzoate (Preservative), FD&C Red no. 40
115g
Water, Tomato Paste, Sugar, Modified Starch, Iodized Salt, Citric Acid (Acidity Regulator), Selected Spices, Onion, Vegetable Oil (Corn and/or Soya), Sodium Benzoate (Preservative), Garlic, FD&C Red No. 40
115g
Water, Tomato Paste, Sugar, Modified Starch, Iodized Salt, Citric Acid (Acidity Regulator), Onion, Vegetable Oil (Corn and/or Soya), Sodium Benzoate (Preservative), Selected Spices, FD&C Red No. 40
80mL,200mL
Sugar, Water, Soy Sauce [Water, Hydrolyzed Soybean Protein, Citric Acid (Acidity Regulator), Potassium Sorbate (Preservative), Artificial Colors with Tartrazine], Iodized Salt, Garlic, Vinegar, Caramel Color, Sodium Polyphosphates (Water Retention Agent), Hydrolyzed Vegetable Protein [Monosodium Glutamate, Disodium Inosinate and Disodium Guanylate (Flavor Enhancers), Tricalcium Phosphate (Anti-caking Agent)], Selected Spices, Annatto Powder, Yeast Extract (Flavor Enhancer), Sodium Benzoate (Preservative)
Think it’s impossible to cook a delicious meal for under ₱200? Watch Kitchenomics Chefs Meg, Geo, and Urim take on the P200 Ulam Challenge and share cooking tips and budget-friendly ulam ideas.
When grocery prices are up and every peso matters, planning meals can become one of the biggest challenges at home. The good news is that cooking on a budget doesn't mean sacrificing flavor, variety, or nutrition. Sometimes, all it takes is smart ingredient choices...
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