330mL, 1L
Water, Guava Puree, Pineapple Juice Concentrate, Mango Puree, Green Coffee Extract, Blend of Xanthan, Guar, and Locust Bean Gum (Stabilizer), Citric Acid (Acidity Regulator),, Ascorbic Acid (Antioxidant), Sucralose (Sweetener), Flavors, L-Carnitine, Beta Carotene (Color), Iodized Salt, Neotame (Sweetener), Cyanocobalamin (Vitamin B12 ), Thiamin Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6)
330mL, 1L
Water, Pineapple Juice Concentrate, Citric Acid (Acidity Regulator), Green Coffee Extract, Clouding Agent [Medium Chain Triglyceride, Sucrose Acetate Isobutyrate, (Emulsifier)], Blend of Xanthan, Guar, and Locust Bean Gum (Stabilizer), Ascorbic Acid (Antioxidant), Sucralose (Sweetener), Iodized Salt, L-Carnitine, Flavors, Beta Carotene (Color), Neotame (Sweetener), Cyanocobalamin (Vitamin B12 ), Thiamin Hydrochloride (Vitamin B1 ), Pyridoxine Hydrochloride (Vitamin B6)
220mL, 1L
Pineapple Juice, Reducol Plant Sterols, Ascorbic Acid (Vitamin C)
220mL, 1L
Pineapple Juice, Acacia Gum (fiber source), Ascorbic Acid (Vitamin C)
Think it’s impossible to cook a delicious meal for under ₱200? Watch Kitchenomics Chefs Meg, Geo, and Urim take on the P200 Ulam Challenge and share cooking tips and budget-friendly ulam ideas.
When grocery prices are up and every peso matters, planning meals can become one of the biggest challenges at home. The good news is that cooking on a budget doesn't mean sacrificing flavor, variety, or nutrition. Sometimes, all it takes is smart ingredient choices...
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