432g, 836g, 3.033g
Fruits in varying proportion (Pineapple, Red Papaya, Yellow Papaya), Clarified Pineapple Juice and/or Water and Sugar, Nata de Coco, Artificially Colored Cherry Pieces, Citric Acid (Acidity Regulator), Sucralose (Sweetener)
Think it’s impossible to cook a delicious meal for under ₱200? Watch Kitchenomics Chefs Meg, Geo, and Urim take on the P200 Ulam Challenge and share cooking tips and budget-friendly ulam ideas.
When grocery prices are up and every peso matters, planning meals can become one of the biggest challenges at home. The good news is that cooking on a budget doesn't mean sacrificing flavor, variety, or nutrition. Sometimes, all it takes is smart ingredient choices...
Got ingredients sitting in your fridge? Join the Kitchenomics Club’s “Anong Nasa Ref?” Challenge and transform everyday ingredients into delicious dishes with Del Monte products.
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