Fruit Shortcake in a Bottle
An easy-to-share sweet treat! This Fruit Shortcake in a Bottle is the perfect homemade present to hand out this season. Beautifully layered with moist chocolate cake, mamon, whipped cream, and DEL MONTE Fiesta Fruit Cocktail, it is finished with a sweet fruit syrup drizzle, creating a wonderfully soft dessert perfect for gifting or sharing.
Recipe Details
Category Dessert
Servings 5
Cooking Time 12 minutes
Preparation Time 10 minutes
Ingredients
- 2 pcs moist chocolate cake, store-bought, cut in half lengthwise
- 1 cup all-purpose cream, chilled and whipped
- 1 can DEL MONTE Fiesta Fruit Cocktail (432 g), drained; reserve syrup
- 2 pcs mamon, store-bought, cut in half lengthwise
Cooking Tools Needed
Bowls , Measuring Spoon , Knife , Spatula , Strainer , Measuring CupsCooking Skills Needed
MixingDirections
-
1.
Make cake rounds by cutting the cake slices using a cookie cutter or a knife. (120 sec)
-
2.
Place one cake slice at the bottom of the glass container and add 2 teaspoons of the reserved fruit cocktail syrup. (120 sec)
-
3.
Add 2 tablespoons of whipped cream, then add 2 tablespoons of DEL MONTE Fiesta Fruit Cocktail. (240 sec)
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4.
Repeat the layers until the container is full, alternating between the mamon and chocolate cake. Cover and chill. (240 sec)
Lusog Notes
This fruity dish contains vitamins A and C to help support healthy eyesight and a strong immune system.
Chef's Tips
Use a cookie cutter that's slightly smaller than your glass container for a perfect fit. If you don't have one, simply use the glass as a guide and cut the cake with a knife.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
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Recipe Details
Category Dessert
Servings 5
Cooking Time 12 minutes
Preparation Time 10 minutes
Lusog Notes
This fruity dish contains vitamins A and C to help support healthy eyesight and a strong immune system.
Chef's Tips
Use a cookie cutter that's slightly smaller than your glass container for a perfect fit. If you don't have one, simply use the glass as a guide and cut the cake with a knife.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz