Arroz Ala Cubana

Turn an ordinary mealtime into an exciting family feast with this easy, comforting Arroz Ala Cubana recipe! This delicious homemade favorite combines savory seasoned ground meat, sweet pan-fried saba bananas, and a sunny golden egg served over warm rice. Finished with a splash of kitchen magic, this hearty plate is a guaranteed paborito for busy weeknight dinners or cozy weekend gatherings.

Recipe Details

Category Meat

Preparation Time 10 mins

Cooking Time 15 mins

Servings 4

Ingredients

2 Tbsp oil
1/2 cup onion, red, chopped
1 Tbsp garlic, crushed
250 g pork, ground
1 pack DEL MONTE Tomato Paste (70g)
1 1/4 cup water
1 Tbsp soy sauce
2 Tbsp liquid seasoning
1/4 tsp salt
1/2 tsp pepper, black
1/2 Tbsp sugar, white
1/2 cup carrot, sliced into small dice
1/2 cup potato, sliced into small dice
1/2 cup green peas
4 pc banana, saba, sliced and fried
4 pc egg, fried

Directions

1.

Heat oil in a pan. Saute onion and garlic until arromatic. Add pork and saute until brown and lightly toasted.
2.

Add Del Monte Tomato Paste and saute for a few seconds. Add water. Bring to a boil then season with soy sauce, liquid seasoning, salt, pepper and sugar.
3.

Add carrots and potatoes. Cover the pan and turn down to simmer for 5 minutes to cook the vegetables. Add the green peas and simmer for 1 minute. Serve with fried saba and egg.

Recipe Reviews

Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz