Fiesta Yema Float

A festive, no-bake favorite, this Fiesta Yema Float is the perfect homemade holiday treat for sharing or gifting. Layers of crisp graham crackers, rich milky yema, and fluffy cream are combined with DEL MONTE Fiesta Fruit Cocktail to create a colorful, indulgent dessert that everyone will love.

Recipe Details

Category Dessert

Servings 16

Cooking Time 19 minutes

Preparation Time 10 minutes

Ingredients

1 cup yema, chopped
1/2 cup all-purpose cream
2 packs all-purpose cream (250 ml), chilled and whipped
12 pcs graham crackers
1 can DEL MONTE Fiesta Fruit Cocktail (836 g), drained
1/4 cup yema, chopped, optional

Cooking Tools Needed

Chopping Board , Measuring Spoons , Spatula , Knife , Mixing Bowl , Measuring Cups , Pot

Cooking Skills Needed

Chopping , Mixing

Directions

1.

Melt the yema and all-purpose cream in a bowl over a pot of simmering water. Set aside to cool. (600 sec)
2.

Combine the whipped all-purpose cream and yema mixture. Set aside. (120 sec)
3.

Place the graham crackers to cover the bottom of an 8 × 8-inch pan. (120 sec)
4.

Spread half of the yema cream over the graham cracker layer. Add a layer of DEL MONTE Fiesta Fruit Cocktail using half of the can. Place another layer of graham crackers, followed by the remaining yema cream. Top with the remaining DEL MONTE Fiesta Fruit Cocktail. Garnish with chopped yema, if desired. (300 sec)

Chef's Tips

For a more flavorful dessert, add a pinch of salt, some calamansi zest, and a teaspoon of vanilla before mixing.

Recipe Reviews

Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz