Classic Carbonara
Creamy, cheesy and always a holiday favorite! This Classic Filipino Carbonara recipe is made with crispy bacon, mushrooms, and DEL MONTE Carbonara Sauce tossed with DEL MONTE Spaghetti. It’s an easy pasta dish that’s rich and comforting, a perfect handa this holiday season.
Recipe Details
Category Noodles
Servings 8
Cooking Time 35 minutes
Preparation Time 15 minutes
Ingredients
- 250 g bacon, sliced
- 2 tbsp oil
- 1/2 cup button mushroom, canned, sliced
- 1/2 cup onion, red, sliced
- 1 pouch DEL MONTE Carbonara Sauce (400 g)
- 2/3 cup milk, evaporated
- 1/4 cup butter
- 1/2 tsp salt
- 1/2 tsp pepper, black
- 2 pcs egg yolk
- 1 pack DEL MONTE Spaghetti (400 g), cooked
- 6 tbsp cheese, grated
- 6 tbsp cheese, grated
- 4 tbsp parsley, chopped (optional)
Cooking Tools Needed
Pot , Chopping Board , Knife , Spatula , PanCooking Skills Needed
Boiling , Sautéing , Chopping , Simmering , FryingDirections
-
1.
Cook the bacon for 10 minutes or until brown and crunchy. Set aside bacon. (600 sec)
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2.
In the same pan, sauté mushrooms until browned, then add onion and sauté until aromatic. Add DEL MONTE Carbonara Sauce, evaporated milk, and butter. Season with salt and pepper, then simmer for 5 minutes. (900 sec)
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3.
Scoop a portion of sauce into the egg yolk and mix. Return to sauce and turn off the heat. Add cooked pasta, bacon, cheese, and parsley, if desired. (300 sec)
Lusog Notes
This pasta dish provides protein to help build, repair, and maintain body tissues.
Chef's Tips
Before adding the eggs to the pot, slowly whisk in a portion of the hot liquid. This process, called tempering, gradually warms the eggs and keeps them smooth and creamy instead of scrambled.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
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Recipe Details
Category Noodles
Servings 8
Cooking Time 35 minutes
Preparation Time 15 minutes
Lusog Notes
This pasta dish provides protein to help build, repair, and maintain body tissues.
Chef's Tips
Before adding the eggs to the pot, slowly whisk in a portion of the hot liquid. This process, called tempering, gradually warms the eggs and keeps them smooth and creamy instead of scrambled.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz