Hamonadong Liempo
Complete your holiday celebration with this classic recipe. This Hamonadong Liempo features boneless liempo marinated overnight and simmered until tender and glazed to perfection with the fruity goodness of DEL MONTE 100% Pineapple Juice with ACE and DEL MONTE Sliced Pineapple. It’s delivers sweet-savory flavors ideal for Noche Buena and family feasts.
Recipe Details
Category Meats
Servings 10
Cooking Time 1 hour & 47 minutes
Preparation Time 12 hours & 5 minutes
Ingredients
- 2 tsp salt
- 1 cup sugar, white
- 1 kg pork, liempo, boneless
- 2 tbsp oil
- 1 can DEL MONTE 100% Pineapple Juice with ACE (220 ml)
- 2 cups water
- 1 can DEL MONTE Sliced Pineapple (227 g), drained, reserve syrup
Cooking Tools Needed
Chopping Board , Knife , Pan , Tongs , SpatulaCooking Skills Needed
Slicing , SimmeringDirections
-
1.
Combine salt and sugar, then rub all over the piece of pork liempo. Cover the container, then chill overnight. (Overnight)
-
2.
In a big pan, heat the oil, then brown the meat on all sides in 1 minute. (900 sec)
-
3.
Remove the oil from the pan, then wipe the pan with paper towels. Add back the meat, DEL MONTE Pineapple Juice with ACE, reserved syrup, and water, and simmer for 1 hour and 30 minutes or until tender. (5400 sec)
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4.
Garnish with DEL MONTE Sliced Pineapple. Serve hot. (120 sec)
Lusog Notes
This holiday favorite dish provides protein and vitamin B1 to help support growth, development, and energy production.
Chef's Tips
Pat the liempo dry and scrape off excess sugar before browning. This promotes better caramelization while preventing burnt spots.
Recipe Reviews
- Very Good!! My Family loved it! Thanks for the great post!! M. Angeles
Best Paired With
DEL MONTE Pineapple Orange Juice Drink
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Recipe Details
Category Meats
Servings 10
Cooking Time 1 hour & 47 minutes
Preparation Time 12 hours & 5 minutes
Lusog Notes
This holiday favorite dish provides protein and vitamin B1 to help support growth, development, and energy production.
Chef's Tips
Pat the liempo dry and scrape off excess sugar before browning. This promotes better caramelization while preventing burnt spots.
Recipe Reviews
- Very Good!! My Family loved it! Thanks for the great post!! M. Angeles
Best Paired With
DEL MONTE Pineapple Orange Juice Drink
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