Red Sisig Taco
Red Sisig Taco reinvents the classic Filipino sisig by combining crispy pork, chopped red onions, fresh cilantro, and crunchy pork cracklings. DEL MONTE Original Style Tomato Sauce adds a bright, tangy layer that makes every bite juicy, smoky, and packed with savory flavors.
Recipe Details
Category Meats
Serving 4 servings
Cooking Time 32 minutes
Preparation Time 15 minutes
Ingredients
- 1/2 Tbsp Oil
- 1/3 Can Liver Spread (85g)
- 1 Pouch DEL MONTE Filipino Style Tomato Sauce (90g)
- 1/3 Pc Chicken Bouillon Cube
- 1/3 Tsp Liquid Deasoning
- 1/2 Tbsp Oil
- 3/4 Cup Lechon Kawali, Cooked & Chopped (Separate Pork Skin & Meat)
- 2 Tbsp Onion, Red, Chopped
- 1/3 Pc Siling Haba, Sliced Diagonally
- '- Salt, to Taste
- '- Pepper, to Taste
- 1/2 Tbsp Margarine
- 1 Pc Egg
- 1/2 Cup Tomato, Cut into 1/4-Inch Cubes
- 2 Tbsp Onion, Cut into 1/4-Inch Cubes
- 2 Tbsp Cilantro, Roughly Chopped
- 1 Tsp Lime Juice
- '- Salt, to Taste
- '- Pepper, to Taste
- 8 Pc Flour Tortilla (6-inch), Warmed Up
- '- Leftover Pork Skin Cracklings
- '- Sour Cream, for Drizzling
Cooking Tools Needed
Measuring Cups, Chopping Board, Measuring SpoonCooking Skills Needed
MixingDirections
-
1.
To make Red Sisig: Sauté liver spread in oil for 5 minutes.
-
2.
Add DEL MONTE Filipino Style Tomato Sauce, chicken cubes, and liquid seasoning. Lower heat and simmer for another 5 minutes. Set aside.
-
3.
Sauté lechon kawali. Add onions and siling haba. Pour 1/2 cup of sauce. Stir until all of the meat is coated. Season with salt and pepper to taste. Finish with margarine.
-
4.
For the Salsa: In a bowl, mix tomatoes, onions, cilantro, lime juice, salt, and pepper.
-
5.
On each of the flour tortillas, add 2 tablespoons of red sisig and 1 tablespoon of salsa. Top with leftover pork skin cracklings. Then drizzle with sour cream.
Lusog Notes
This Filipino-inspired taco dish is rich in vitamin A to boost your immunity, keep your skin healthy, and support normal growth.
Chef's Tips
Do not throw away cilantro stalks. They are full of flavor. Chop them up and include them in the measurement instead of using just the leaves.
Recipe Reviews
- Very Good!! My Family loved it! Thanks for the great post!! M. Angeles
Best Paired With
DEL MONTE Fit & Right Pineapple Juice Drink
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Recipe Details
Category Meats
Serving 4 servings
Cooking Time 32 minutes
Preparation Time 15 minutes
Lusog Notes
This Filipino-inspired taco dish is rich in vitamin A to boost your immunity, keep your skin healthy, and support normal growth.
Chef's Tips
Do not throw away cilantro stalks. They are full of flavor. Chop them up and include them in the measurement instead of using just the leaves.
Recipe Reviews
- Very Good!! My Family loved it! Thanks for the great post!! M. Angeles
Best Paired With
DEL MONTE Fit & Right Pineapple Juice Drink