Chicken Inasal Carbonara
This Chicken Inasal Carbonara pasta puts a Filipino spin on a classic carbonara pasta by combining chicken inasal with atsuete seeds, calamansi juice, and DEL MONTE Spaghetti Pasta Italiana coated in creamy DEL MONTE Carbonara Sauce. This smoky, citrusy flavor blend beautifully with the velvety sauce, creating a taste that’s both familiar and exciting.
Recipe Details
Category Chicken
Serving 4
Cooking Time 16 minutes
Ingredients
- 1/4 Cup Oil
- 1 Tsp Atsuete Seeds
- 2 Tbsp Garlic, Minced
- 1 Cup Chicken Inasal, Store-Bought, Shredded with Skin
- 1 Pouch DEL MONTE Carbonara Sauce (200g)
- 1/2 Cup Water
- 2 Tsp Calamansi Juice
- 1/4 Tsp Salt
- 1/4 Tsp Pepper, Black
- 1 Pack DEL MONTE Spaghetti (175g), Cooked
Cooking Tools Needed
Chopping Board, Measuring Cups, Measuring Spoon, Rubber Spatula, Scissors, StrainerCooking Skills Needed
Chopping, Sautéing, SimmeringDirections
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1.
Sauté the atsuete seed in the oil. Remove the seeds from the pan then sauté the garlic in the atsuete oil until golden brown. Add the shredded chicken and sauté.
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2.
Pour the DEL MONTE Carbonara Sauce.
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3.
Mix in the water, calamansi juice, salt, and pepepr. Simmer for 3 minutes then pour over the cooked pasta.
Lusog Notes
Two servings of this dish are packed with protein to support healthy growth and regulate your enzymes and hormones.
Chef's Tips
Slowly heat atsuete seeds in cold oil until the oil turns vibrant, then discard the seeds. This method maximizes both color and flavor.
Recipe Reviews
- Very Good!! My Family loved it! Thanks for the great post!! M. Angeles
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Recipe Details
Category Chicken
Serving 4
Cooking Time 16 minutes
Lusog Notes
Two servings of this dish are packed with protein to support healthy growth and regulate your enzymes and hormones.
Chef's Tips
Slowly heat atsuete seeds in cold oil until the oil turns vibrant, then discard the seeds. This method maximizes both color and flavor.
Recipe Reviews
- Very Good!! My Family loved it! Thanks for the great post!! M. Angeles