Maja Jubilee
Creamy coconut and buko goodness set into a soft, sliceable dessert with a hint of pandan in every bite. Del Monte Fiesta Fruit Cocktail adds juicy bursts of sweetness and color, turning classic maja blanca into a chilled, fiesta-ready treat.
Recipe Details
Category Dessert
Servings 1
Ingredients
- 3 Pc Pandan Leaves
- 1/4 Cup Water
- 3/4 Cup Cornstarch, Dissolved In 1 1/2 Cups Buko Juice
- 1 Pc Buko, Shredded (Reserve Buko Juice)
- 1 Can Del Monte Fiesta Fruit Cocktail (432g), Drained (Reserve 3 Tbsp Syrup)
- 1/2 Cup All-Purpose Cream
- 1/2 Cup Coconut Cream
- 1/2 Cup Condensed Milk, Sweetened
Cooking Skills Needed
Mixing, Shredding, Draining, BoilingDirections
-
1.
Boil then simmer pandan leaves, water, and reserved fruit cocktail syrup in a covered pan for 5 minutes.
-
2.
Remove pandan leaves then add cornstarch mixture. Cook over low heat with continuous stirring for 10 minutes.
-
3.
Add buko, DEL MONTE Fiesta Fruit Cocktail, all-purpose cream, coconut cream and condensed milk. Cook, stirring continuously, for 15 more minutes or until the mixture separates from the spoon and pan. Pour into an 8 x 8-inch pan. Chill to set.
Lusog Notes
This dessert provides vitamin A that helps maintain eye health and helps resist infections.
Chef's Tips
To make sure that the maja unmolds easily from the pan, brush the pan with a little bit of coconut oil before the mixture is poured in. The coconut oil will prevent it from sticking and at the same time, will give it additional flavor.
Recipe Reviews
- Very Good!! My Family loved it! Thanks for the great post!!" M. Angeles
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
- Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon
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Recipe Details
Category Dessert
Servings 1
Lusog Notes
This dessert provides vitamin A that helps maintain eye health and helps resist infections.
Chef's Tips
To make sure that the maja unmolds easily from the pan, brush the pan with a little bit of coconut oil before the mixture is poured in. The coconut oil will prevent it from sticking and at the same time, will give it additional flavor.
Recipe Reviews
- Very Good!! My Family loved it! Thanks for the great post!!" M. Angeles
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
- Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon