Cheeseburger Meatloaf

Enjoy the flavors of a classic cheeseburger in this hearty Cheeseburger Meatloaf recipe! Made with seasoned ground beef, Del Monte Tomato Paste, and melted cheese, this dish is topped with a creamy burger sauce made with Del Monte Original Blend Ketchup, mayonnaise, and pickle relish. Perfect for family lunches, dinners, or weekend gatherings!

Recipe Details

Preparation Time 10 mins

Cooking Time 1 hr and 20 mins

Servings 10

Ingredients

1 cup red onion, chopped
1 kg ground beef
1/4 cup DEL MONTE Tomato Paste (70g)
1/2 cup bread crumbs
2 pcs egg
3 Tbsp Worcestershire sauce
3 Tbsp soy sauce
1 cup processed cheese, grated
1/2 tsp black pepper
1/2 tsp salt
10 slices melting cheese, burger slice

FOR THE SAUCE:

1/2 cup DEL MONTE Original Blend Ketchup (320g)
1/2 cup mayonnaise
2 Tbsp pickle relish

Cooking Tools Needed

Chopping Board, Measuring Cups, Knife, Oven, Measuring Spoons, Spatula, Loaf Pan, Mixing Bowl

Cooking Skills Needed

Baking, Chopping, Mixing

Directions

1.

Combine all the ingredients for the meatloaf until well mixed. Divide the mixture into 2 then place the mixture in 8 x 4-inch loaf pans. Bake in a preheated 325°F oven for 45 minutes to an hour.
2.

While the meatloaf is baking, prepare the sauce by mixing, DEL MONTE Original Blend Ketchup, mayonnaise, and pickle relish. Set aside.
3.

When the meatloaves are cooked, top the meatloaves with cheese slices. Bake for an additional 3 - 5 minutes or just until the cheese is melted.
4.

Serve with the burger sauce.

Lusog Notes

This dish gives you source of iron and vitamin A. Iron is needed for normal metabolism and in the formation of red blood cells that carry oxygen in the body. Vitamin A, on the other hand, promotes healthy skin and normal vision.