Chicken Afritada
Recipe Details
Category Meats
Servings 5
Cooking Time 43 minutes
Preparation Time 12 minutes
Ingredients
- 2 Tbsp oil
- 2 Tbsp garlic, crushed
- 2 Tbsp onion, red, sliced
- 500 g chicken, whole, cut up
- 1/3 cup water
- 1/2 tsp salt
- 1/3 cup potato, cut into chunks
- 1/4 cup carrot, cut into chunks
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1 Tbsp patis
- 1/2 cup bell pepper, red, cut into 2-inch strips
- 1/3 cup green peas, frozen, cooked
Cooking Tools Needed
Bowls , Measuring Cups , Pot , Chopping Board , Measuring Spoons , Spatula , Knife , PanCooking Skills Needed
Chopping , Sautéing , SimmeringDirections
-
1.
Sauté garlic, onion, and chicken. Add water and salt. Bring to a boil then simmer for 10 minutes. (1080sec)
-
2.
Add potatoes and carrots. Simmer for another 10 minutes. Add DEL MONTE Filipino Style Tomato Sauce and patis then simmer for 10 minutes. Add bell peppers and green peas. Simmer for 5 minutes. (1500sec)
Chef's Tips
Overcooked vegetables become mushy. Pierce potato with a fork. It is cooked if the fork slides in easily.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
Best Paired With
DEL MONTE Four Seasons Juice Drink
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Recipe Details
Category Meats
Servings 5
Cooking Time 43 minutes
Preparation Time 12 minutes
Chef's Tips
Overcooked vegetables become mushy. Pierce potato with a fork. It is cooked if the fork slides in easily.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
Best Paired With
DEL MONTE Four Seasons Juice Drink
1L