Chicken Pineapple Pandan
This Chicken Pineapple Pandan recipe combines Asian flavors with juicy chicken glazed with DEL MONTE Pineapple Slices, DEL MONTE Sweet Chili Sauce, and DEL MONTE Red Cane Vinegar. The result is a delicious balance of sweet, savory, and mildly spicy flavors, elevated by the fragrant aroma of pandan in every bite.
Recipe Details
Category Chicken
Servings 7 servings
Cooking Time 30 minutes
Preparation Time 3 hours
Ingredients
- 1 Kg Chicken, Thigh and Leg, Cut into Serving Portions
- 2 Tbsp Oyster Sauce
- 3 Tbsp Coconut Cream
- 1 Tbsp Patis
- 1 Tbsp Garlic, Minced
- 1/2 Tsp Ginger, Grated
- 2 Tbsp Reserved Pineapple Syrup
- 1 Can DEL MONTE Sliced Pineapple (227g), Drained, Cut Each Piece into 3, Reserve Syrup
- 7 Pc Pandan Leaves
- 1 Tsp DEL MONTE Red Cane Vinegar
- 1 Pc Siling Labuyo, Sliced
- 1 Tbsp Sugar, White
- '- Reserved Pineapple Syrup
- 1/2 Cup DEL MONTE Sweet Chili Sauce (325g)
Cooking Tools Needed
Chopping Board, Measuring Cups, Measuring Spoon, Pot, SpatulaCooking Skills Needed
Simmering, SlicingDirections
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1.
Marinate chicken for 2-3 hours in refrigerator. Drain.
-
2.
Put a piece of DEL MONTE Sliced Pineapple over a piece of chicken then wrap in pandan leaves. Secure with toothpick. Steam chicken for 10 minutes, then fry, still wrapped in pandan until brown. Remove toothpicks. Set aside.
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3.
Simmer DEL MONTE Red Cane Vinegar, sili, sugar, and remaining reserved pineapple syrup for 5 minutes. Add DEL MONTE Sweet Chili Sauce. Allow to simmer for another 2 minutes. Pour over chicken.
Lusog Notes
This Asian-flavored dish is a good source of protein for body growth and development.
Chef's Tips
Pineapple adds natural acidity that helps keep chicken thighs and legs tender and juicy during marination and cooking.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
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Recipe Details
Category Chicken
Servings 7 servings
Cooking Time 30 minutes
Preparation Time 3 hours
Lusog Notes
This Asian-flavored dish is a good source of protein for body growth and development.
Chef's Tips
Pineapple adds natural acidity that helps keep chicken thighs and legs tender and juicy during marination and cooking.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz