Chicken Poppers Parmigiana

Crispy chicken poppers, sweet and savory tomato sauce, and melted mozzarella come together in this Chicken Poppers Parmigiana recipe! Made with Del Monte Sweet Style Spaghetti Sauce and topped with Parmesan cheese and fresh basil, this cheesy pasta dish is perfect for family celebrations and gatherings.

Recipe Details

Category Noodles

Servings 14

Preparation Time 10 mins

Cooking Time 17 mins

Ingredients

900g chicken popcorn nuggets
1/2 cup olive oil
1 cup red onion, chopped
3 1/2 tsp garlic, minced
1 pouch DEL MONTE Sweet Style Spaghetti Sauce (900g)
1 tsp salt
1 tsp black pepper
1 cup water
2/3 pack DEL MONTE Spaghetti (900g)
1 cup parmesan cheese, grated
1 3/4 cup mozzarella cheese, sliced
1 cup fresh basil, shredded

Cooking Tools Needed

Chopping Board , Measuring Cups , Pot , Grater , Measuring Spoons , Spatula , Knife , Pan , Strainer , Oven Toaster

Cooking Skills Needed

Sautéing , Simmering , Chopping, Boiling, Toasting

Directions

1.

Cook the chicken poppers in an oven toaster for 5 minutes.
2.

In a pan, sauté onion and garlic until aromatic. Add DEL MONTE Sweet Style Spaghetti Sauce, salt, pepper, and water. Bring to a boil and simmer for 5 minutes.
3.

Toss in cooked DEL MONTE Spaghetti and parmesan cheese. Pour into a baking dish. Place sliced mozzarella and chicken poppers on top. Toast until the cheese is melted. Garnish with basil.