Classic Caldereta
A timeless, crowd-pleasing family favorite. This Classic Caldereta combines beef short ribs, olives, and green peas in sauce made of DEL MONTE Red Cane Vinegar and a hearty base of DEL MONTE Original Style Tomato Sauce. Savory and deeply satisfying, it’s a satisfying dish for celebrations and family feasts.
Recipe Details
Category Meats
Servings 6
Cooking Time 2 hours & 52 minutes
Preparation Time 15 minutes
Ingredients
- 900 g beef, shortribs, cut into serving portions
- Marinade:
- 2 1/2 tbsp DEL MONTE Red Cane Vinegar
- 1/8 cup garlic, crushed
- 1/8 tbsp peppercorn, black, crushed
- 1/8 cup soy sauce
- 2 1/2 tbsp olive oil
- 1/3 cup onion, sliced
- 1 pc siling labuyo, sliced
- 2 1/2 tbsp liver spread
- 1 pouch DEL MONTE Original Style Tomato Sauce (250 g)
- 1 1/4 cup water
- 1 pc bay leaf/laurel leaf
- 1 cup potato, cut into chunks
- 1/3 cup green olives, pitted
- 1 pc whole pickle, sliced crosswise
- 1/2 cup bell pepper, red, cut into strips
- 1/2 cup bell pepper, green, cut into strips
- 3/4 cup green peas, frozen
- 1/4 cup cheese, grated
Cooking Tools Needed
Chopping Board , Measuring Spoon , Knife , Pan , Measuring Cups , SpatulaCooking Skills Needed
Marinating , Sautéing , Simmering , StirringDirections
-
1.
Marinate beef for 1 hour in the refrigerator. Drain and reserve marinade. Brown meat pieces in olive oil. Set aside meat. Discard excess oil. (4500 sec)
-
2.
In the same pan, sauté garlic from the marinade, then add onions. Sauté for 1 minute. (180 sec)
-
3.
Add beef, sili, and liver spread, then sauté for 3 minutes. (240 sec)
-
4.
Add remaining marinade, DEL MONTE Original Style Tomato Sauce, laurel, and water. Cover and simmer over low heat for 1 hour or until beef is almost tender, stirring occasionally and adding more water if needed. (4500 sec)
-
5.
Add potatoes, olives, pickles, and bell peppers. Simmer for 10 minutes or until potatoes are tender. Add frozen peas and cheese. Allow to simmer. Serve. (900 sec)
Lusog Notes
This flavorful dish is rich in vitamin A and protein, which help promote healthy vision and maintain fluid balance.
Chef's Tips
Marinating with vinegar not only adds flavor but also helps tenderize the meat by gently breaking down its proteins.
Recipe Reviews
- Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon
Best Paired With
DEL MONTE 100% Pineapple Juice with ACE
Categories
Share this post
You may like these too
Recipe Details
Category Meats
Servings 6
Cooking Time 2 hours & 52 minutes
Preparation Time 15 minutes
Lusog Notes
This flavorful dish is rich in vitamin A and protein, which help promote healthy vision and maintain fluid balance.
Chef's Tips
Marinating with vinegar not only adds flavor but also helps tenderize the meat by gently breaking down its proteins.
Recipe Reviews
- Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon
Best Paired With
DEL MONTE 100% Pineapple Juice with ACE
1L