Everlasting
A classic Filipino steamed meatloaf that’s equal parts hearty and festive, packed with savory ground beef, hotdog, veggies, and eggs. Del Monte Original Style Tomato Sauce keeps it rich and flavorful, while Del Monte Pineapple Slices add that signature sweet pop that makes every slice extra special.
Recipe Details
Category Main Dish
Servings 8
Cooking Time 1 hour
Preparation Time 20 minutes
Ingredients
- 2 Tbsp oil
- 1/2 cup onion, red, chopped
- 1 tsp garlic, minced
- 500 g beef, ground
- 2 pouch DEL MONTE Original Style Tomato Sauce (250g)
- 1/2 tsp salt
- 3 tsp liquid seasoning
- 1/2 cup bread crumbs
- 1/2 cup melting cheese, grated
- 3 pc egg, beaten
- 1/2 cup carrot, sliced into 1/2 x 2-inches long
- 1/2 cup beef hotdog
- 1/2 cup bell pepper, red, sliced into 1/2 x 2-inches long
- 1 can DEL MONTE Pineapple Slices (227g), drained
- 2 pc egg, hard-boiled, sliced crosswise
Cooking Tools Needed
Bowls, Llanera, Pot, Chopping Board, Measuring Cups, Steamer, Knife, Measuring SpoonsCooking Skills Needed
Sautéing, Simmering, SlicingDirections
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1.
Heat oil in a pot then sauté onion until translucent. Add garlic and sauté until fragrant. Add the ground beef then cook until brown. Add DEL MONTE Original Style Tomato Sauce, salt, and liquid seasoning. Simmer for 2 minutes. Set aside to cool. (1500sec)
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2.
After cooling, place the mixture in a bowl then mix in bread crumbs, cheese, and beaten eggs. (60sec)
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3.
Grease llaneras with oil then decorate them with carrot, hotdog, bell pepper (with the skin side down), DEL MONTE Pineapple Slices, and hard-boiled egg. Pour mixture on top.(240sec)
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4.
Put in a steamer and steam for 30 minutes. Take out llaneras and remove the mixture. Serve. (1800sec)
Lusog Notes
This dish is high in protein, which is essential for growth, development and repair of body tissues. It is also rich in vitamin A that is important for the normal structure and functioning of the skin.
Chef's Tips
To cook the hard-boiled egg, pour room temperature water in a sauce pot. Bring to a boil then simmer for 8 minutes. Remove the egg and put it in cold water. Peel and set aside.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
- Very Good!! My Family loved it! Thanks for the great post!!" M. Angeles
- Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon
Best Paired With
DEL MONTE Pineapple Orange Juice Drink
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Recipe Details
Category Main Dish
Servings 8
Cooking Time 1 hour
Preparation Time 20 minutes
Lusog Notes
This dish is high in protein, which is essential for growth, development and repair of body tissues. It is also rich in vitamin A that is important for the normal structure and functioning of the skin.
Chef's Tips
To cook the hard-boiled egg, pour room temperature water in a sauce pot. Bring to a boil then simmer for 8 minutes. Remove the egg and put it in cold water. Peel and set aside.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
- Very Good!! My Family loved it! Thanks for the great post!!" M. Angeles
- Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon
Best Paired With
DEL MONTE Pineapple Orange Juice Drink