Korean Grilled Chicken
The Korean Grilled Chicken dish gets a tropical twist with DEL MONTE Pineapple Chunk, adding a burst of sweetness that complements the savory-sweet barbecue flavors from DEL MONTE Quick n Easy BBQ Marinade. This easy Korean-inspired dish delivers juicy, smoky, and tangy goodness in every bite.
Recipe Details
Category Chicken
Servings 5 servings
Cooking Time 48 minutes
Preparation Time 30 minutes
Ingredients
- FOR THE PINEAPPLE KIMCHI
- 1 Can DEL MONTE Pineapple Chunks (822g), Drained, Reserve 1/4 Cup Syrup
- 1 Tsp Ginger, Grated
- 1 Tsp Garlic, Minced
- 1/4 Cup Onion, Green, Chopped
- 2 Tbsp Patis
- 1 Tbsp Chili Flakes, Korean
- 1/4 Cup Reserved Pineapple Syrup
- 1 Pouch DEL MONTE Quick 'n Easy BBQ Marinade (200ml)
- 1 Tbsp Sesame Oil
- 1 Tbsp Sesame Seeds
- 1/4 Cup Green Onions, Chopped
- 500 G Chicken, Thigh Fillet, Skin Off
Cooking Tools Needed
Pot, Chopping Board, Measuring Cups, Spatula, Grill Pan, Measuring SpoonCooking Skills Needed
Marinating, Mixing, Grating, SimmeringDirections
-
1.
To make the pineapple kimchi, mix all the ingredients. Chill.
-
2.
In a bowl, combine DEL MONTE Quick n Easy Barbecue Marinade, sesame oil, sesame seeds, and green onions. Marinate the chicken for 30 minutes. Grill until cooked through. (2400sec)
-
3.
In a pot, simmer the remaining marinade until thick. (300sec)
-
4.
To serve, pour the sauce over the chicken then serve with pineapple kimchi. (180sec)
Lusog Notes
This meaty dish is rich in protein, which is essential for maintaining and repairing body tissues.
Chef's Tips
Grill the chicken skin side first for even browning while it's still flat, before it shrinks and warps. For the kimchi, use Korean chili flakes (Gochugaru) to get its characteristic bright red look and taste.
Recipe Reviews
- Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon
Best Paired With
DEL MONTE Four Seasons Juice Drink
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Recipe Details
Category Chicken
Servings 5 servings
Cooking Time 48 minutes
Preparation Time 30 minutes
Lusog Notes
This meaty dish is rich in protein, which is essential for maintaining and repairing body tissues.
Chef's Tips
Grill the chicken skin side first for even browning while it's still flat, before it shrinks and warps. For the kimchi, use Korean chili flakes (Gochugaru) to get its characteristic bright red look and taste.
Recipe Reviews
- Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon
Best Paired With
DEL MONTE Four Seasons Juice Drink