Lumpiang Shanghai

Crispy, golden, and forever a crowd-pleaser, these pork-and-veggie lumpia rolls get extra flavor with Del Monte Original Style Tomato Sauce mixed right into the filling. Dip, dunk, repeat with Del Monte Quick n Easy Sweet and Sour Mix for that classic sweet-tangy finish.

Recipe Details

Category Meats

Servings 16

Cooking Time 48 minutes

Preparation Time 5 minutes

Ingredients

  • 2/3 Tsp Oil
  • 1/3 Tsp Onion, Red, Minced
  • 2 2/3 Tbsp Celery, Minced
  • 2 2/3 Tbsp Carrot, Minced
  • 1/3 Pouch DEL MONTE Original Style Tomato Sauce (200g)
  • 1 Tbsp Soy Sauce
  • 1/8 Tsp Salt
  • 1/8 Tsp Pepper, Black
  • 330 G Pork, Ground
  • 1/3 Cup Bread Crumbs, Japanese
  • 1 Pc Egg, Lightly Beaten
  • 2 Tbsp Kinchay, Finely Minced
  • 16 Pc Lumpia Wrapper
  • 1 Pack DEL MONTE Quick 'n Easy Sweet and Sour Mix (57g), Dissolved in 1/2 Cup Water

Sauces

Cooking Tools Needed

Chopping Board, Sauce Pot

Cooking Skills Needed

Mixing, Frying, Sautéing

Directions

  1. 1.

    Sauté onion, celery, and carrot in oil for 7 minutes or until tender. Add DEL MONTE Original Style Tomato Sauce and season with soy sauce, salt, and pepper. (600sec)

  2. 2.

    Allow the mixture to cool and add to ground pork with bread crumbs, egg, and kinchay. Mix thoroughly. (1200sec)

  3. 3.

    Wrap every 1 1/2 tablespoons of pork mixture in lumpia wrapper. Fry until golden brown. (900sec)

  4. 4.

    Cook the dissolved DEL MONTE Quick 'n Easy Sweet & Sour Mix until thick. (180sec)

Lusog Notes

Three rolls of this Lumpiang Shanghai provide a source of iron and vitamin A. Iron is needed for normal metabolism and in the formation of red blood cells that carry oxygen in the body. On the other hand, vitamin A promotes healthy skin and normal vision.

Chef's Tips

Always work with cold meat to avoid spoilage. Make sure the ingredients are cold then do not overmix which will heat up the meat.

Recipe Reviews

  • Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
  • Very Good!! My Family loved it! Thanks for the great post!!" M. Angeles
  • Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon

Best Paired With

DEL MONTE Pineapple Orange Juice Drink

DEL MONTE Pineapple Orange Juice Drink

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Lumpiang Shanghai

Lumpiang Shanghai

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Recipe Details

Category Meats

Servings 16

Cooking Time 48 minutes

Preparation Time 5 minutes

Lusog Notes

Three rolls of this Lumpiang Shanghai provide a source of iron and vitamin A. Iron is needed for normal metabolism and in the formation of red blood cells that carry oxygen in the body. On the other hand, vitamin A promotes healthy skin and normal vision.

Chef's Tips

Always work with cold meat to avoid spoilage. Make sure the ingredients are cold then do not overmix which will heat up the meat.

Recipe Reviews

  • Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
  • Very Good!! My Family loved it! Thanks for the great post!!" M. Angeles
  • Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon

Best Paired With

DEL MONTE Pineapple Orange Juice Drink

DEL MONTE Pineapple Orange Juice Drink

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