Red Sinampalukang Manok
Red Sinampalukang Manok is a tangy, hearty chicken soup that’s perfect for cozy weather. Chicken and fresh vegetables are simmered with DEL MONTE Filipino Style Tomato Sauce, adding a rich, savory-sour depth that makes every sip warm and comforting.
Recipe Details
Category Chicken
Servings 5
Cooking Time 35 minutes
Preparation Time 10 minutes
Ingredients
- 2 Tbsp Oil, For Sautéing
- 1/4 Cup Onion, Sliced
- 1 Tbsp Ginger, Cut Into Strips
- 500 G Chicken, Thigh And Leg, Cut Into Serving Portions
- 1 1/2 Tbsp Patis
- 1 Pouch DEL MONTE Original Style Tomato Sauce (200g)
- 1 Cup Water
- 1 Cup Sitaw, Sliced
- 1 Pc Siling Haba
- 2 Cup Puso Ng Saging/Banana Heart, Trimmed And Sliced
- 1 1/2 Tbsp Sinigang Mix
- 2 1/4 Cup Cabbage, Sliced
Cooking Tools Needed
Chopping Board, PotCooking Skills Needed
BoilingDirections
-
1.
Sauté onion, ginger, and chicken in oil for 5 minutes. Add patis, DEL MONTE Original Style Tomato Sauce and water. Boil, cover and simmer for 10 minutes.
-
2.
Add sitaw, sili and banana heart. Simmer for another 5 minutes or until vegetables are tender.
-
3.
Stir in sinigang mix then add the cabbage. Allow to simmer.
Lusog Notes
This savory and comforting dish is packed with iron, which helps keep your body energized and your blood healthy.
Chef's Tips
To keep banana hearts from turning brown after slicing, soak them in water mixed with a little calamansi.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
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Recipe Details
Category Chicken
Servings 5
Cooking Time 35 minutes
Preparation Time 10 minutes
Lusog Notes
This savory and comforting dish is packed with iron, which helps keep your body energized and your blood healthy.
Chef's Tips
To keep banana hearts from turning brown after slicing, soak them in water mixed with a little calamansi.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz