Sardines Misua Patola

Warm up with a comforting bowl of Sardines Misua Patola! This easy Filipino soup combines tender misua noodles, sardines, and fresh patola in a rich, savory tomato broth made with Del Monte Original Style Tomato Sauce. Ready in just 20 minutes, it’s an affordable and satisfying dish that’s perfect for rainy days or a quick family meal.

Recipe Details

Preparation Time 10 mins

Cooking Time 10 mins

Ingredients

2 Tbsp oil
1 Tbsp garlic, crushed
1/2 cup red onion, chopped
1 can sardines in tomato sauce (155g)
1 pouch DEL MONTE Original Style Tomato Sauce (200g)
4 cups water
1 pc chicken bouillon cube
1 Tbsp patis
1/2 tsp black pepper
1 cup patola, peeled and sliced
100g misua

Cooking Tools Needed

Chopping Board, Measuring Spoons, Knife, Pot, Measuring Cups , Spatula

Cooking Skills Needed

Sautéing, Simmering, Slicing

Directions

1.

Sauté garlic and onion in oil until aromatic.
2.

Add sardines, DEL MONTE Original Style Tomato Sauce, water, chicken bouillon cube, patis, pepper, patola, and misua.
3.

Allow to simmer for 5 minutes or until patola is cooked.