Sarsa-licious Scrambled Eggs

This Sarsa-licious Scrambled Eggs dish combines fluffy eggs, sautéed red onions, butter, and fresh green onions all simmered in DEL MONTE Filipino Style Tomato Sauce. The rich, savory tomato flavor adds a delicious twist to a breakfast classic, making every bite warm, savory, and balanced.

Recipe Details

Category Chicken

Serving 8

Preparation Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 Tbsp Oil
1/2 Cup Onion, Red, Sliced
1 Pouch DEL MONTE Filipino Style Tomato Sauce (200g)
1/2 Tsp Salt
1/2 Tsp Pepper, Black
2 Tsp Sugar, White
8 Pc Egg, Beaten
1/2 Tsp Salt
1/2 Tsp Pepper, Black
3 Tbsp Butter
1 Tbsp Green Onions

Cooking Tools Needed

Chopping Board, Measuring Spoons, Knife, Pan, Measuring Cups, Spatula

Cooking Skills Needed

Sautéing, Simmering, Slicing

Directions

1.

Heat oil in a pan. Sauté onion until aromatic. Add DEL MONTE Filipino Style Tomato Sauce. Season with salt, pepper, and sugar. Simmer for 5 minutes. (420secs)
2.

In a bowl, beat eggs and season with with salt and pepper. Pour the egg over the sauce and mix well. Add the butter. Turn off the heat. Add green onions. Serve. (180secs)

Recipe Reviews

Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
Very Good!! My Family loved it! Thanks for the great post!!" M. Angeles
Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon