Special Rellenong Bangus
Festive, protein-rich, and a certified holiday favorite, Special Rellenong Bangus features a savory blend of fish meat, vegetables, and cheese infused with DEL MONTE Original Style Tomato Sauce, delivering a stunning, golden-brown addition to your holiday menu that customers will love to order and share.
Recipe Details
Category Fish & Seafood
Servings 10
Cooking Time 50 minutes
Preparation Time 10 minutes
Ingredients
- 1 kg bangus, boneless (approximately 2 pieces)
- 1/4 cup red onion, minced
- 1/2 cup carrot, minced
- 2 Tbsp raisins
- 1 pouch DEL MONTE Original Style Tomato Sauce (115 g)
- 2 pcs eggs
- 2 Tbsp celery, minced
- 2 Tbsp calamansi juice
- 2 Tbsp soy sauce
- 1/2 tsp ground black pepper
- 2 Tbsp pickle relish
- 1/2 cup processed cheese, grated
Cooking Tools Needed
Bowls , Knife , Pan , Chopping Board , Measuring Cups , Pot , Grater , Measuring Spoons , TongsCooking Skills Needed
Frying , Simmering , SlicingDirections
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1.
Scrape the meat from the fish. Set aside the skin. Steam the meat for 10–15 minutes, then mash the fish and strain any excess liquid. Transfer to a bowl. (1800 sec)
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2.
Add the onion, carrot, raisins, DEL MONTE Original Style Tomato Sauce, egg, celery, calamansi juice, soy sauce, pepper, pickle relish, and cheese. (180 sec)
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3.
Fill the bangus skin with the mixture. Wrap the filled bangus with plastic wrap or aluminum foil to form the bangus. (120 sec)
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4.
Steam the fish for 10 minutes to set. Allow to cool. (600 sec)
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5.
Fry the fish until the skin is golden brown. Serve. (300 sec)
Lusog Notes
This hearty dish is packed with protein and vitamin A to help support body tissue repair and a healthy immune system.
Chef's Tips
Use a couple of toothpicks to secure the stuffed side, helping the filling stay intact throughout cooking.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
Best Paired With
DEL MONTE 100% Pineapple Juice Heart Smart
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Recipe Details
Category Fish & Seafood
Servings 10
Cooking Time 50 minutes
Preparation Time 10 minutes
Lusog Notes
This hearty dish is packed with protein and vitamin A to help support body tissue repair and a healthy immune system.
Chef's Tips
Use a couple of toothpicks to secure the stuffed side, helping the filling stay intact throughout cooking.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
Best Paired With
DEL MONTE 100% Pineapple Juice Heart Smart
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