Spicy Chicken Spaghetti

Prepare for a fiery twist at the dinner table with the Spicy Chicken Spaghetti! This dish features tender, golden-brown chicken sautéed with garlic, onions, and chili flakes, then simmered to perfection in rich DEL MONTE Italian Style Spaghetti Sauce infused with extra siling labuyo. Finished with a velvety splash of all-purpose cream and fresh basil leaves, this zesty pasta dish delivers the ultimate creamy-spicy kick that will leave everyone wanting for a second serving over your weekend salo-salo!

Recipe Details

Category Pasta & Noodles

Serving 8

Cooking Time 25 minutes

Preparation Time 10 minutes

Ingredients

2 tbsp oil
1/2 cup red onion, chopped
2 tbsp garlic, minced
1 tsp chili flakes
500 g chicken breast fillet, sliced into strips
1 pouch DEL MONTE Italian Style Spaghetti Sauce (500 g)
2 pcs siling labuyo
1 tsp salt
1/2 tsp black pepper
1/4 cup water
1/2 cup all-purpose cream
1 pack DEL MONTE Spaghetti (400 g), cooked
1/4 cup fresh basil, sliced into strips

Cooking Tools Needed

Chopping Board, Knife , Measuring Cups, Measuring Spoons , Pot , Rubber Spatula

Cooking Skills Needed

Boiling , Browning , Mixing , Sautéing , Simmering

Directions

1.

Heat oil in a pot then sauté onion and garlic until aromatic. Add chili flakes and chicken. Brown the chicken. (600 seconds)
2.

Add the DEL MONTE Italian Style Spaghetti Sauce, siling labuyo, salt, pepper, and water. Bring to a boil then simmer for 5 minutes. (600 seconds)
3.

Turn off the heat, add all-purpose cream and mix. Pour sauce over cooked DEL MONTE Spaghetti then garnish with basil. Serve. (300 seconds)

Lusog Notes

This dish is high in protein that is needed for growth, development and repair of the body. It is also a source of niacin which helps convert to energy the food that we eat.

Chef's Tips

For a less spicy pasta dish, remove the seeds of the siling labuyo before chopping. The heat of the sili is concentrated in the seeds.

Recipe Reviews

Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz