Yangnyeom Chicken Pasta

Annyeonghaseyo! Immortalize your K-Drama fantasy with an exciting Korean-style twist that will leave everyone craving for more! This flavor-packed Yangnyeom Chicken Pasta pairs perfectly cooked spagehtti with a rich, savory-sweet sauce made from DEL MONTE Filipino Style Spaghetti Sauce, DEL MONTE Original Blend Ketchup, gochujang, and gochugaru. Crowned with crispy fried chicken, toasted sesame seeds, and fresh spring onions, this fusion creation is a delightfully bold dish for your next family bonding moment or weekend handaan!

Recipe Details

Category Pasta & Noodles

Serving 4

Cooking Time 12 minutes

Preparation Time 10 minutes

Ingredients

1/2 Tbsp oil
1 1/2 Tbsp garlic, chopped
2 Tbsp DEL MONTE Original Blend Ketchup (320g)
2 1/2 Tbsp gochugaru
2 Tbsp gochujang
1 tsp vinegar, white
1 pouch DEL MONTE Filipino Style Spaghetti Sauce (250g)
1/4 pc chicken bouillon cube
400 g chicken, thigh fillet, fried
2 Tbsp pasta water
1 pack DEL MONTE Spaghetti (175g), cooked
1/2 tsp sesame seeds
1/2 Tbsp spring onion, sliced thinly

Cooking Tools Needed

Bowls , Chopping Board , Knife , Pan , Tongs , Measuring Spoons , Strainer , Measuring Cups , Spatula

Cooking Skills Needed

Chopping , Frying , Sautéing , Simmering

Directions

1.

In a pan, sauté garlic until aromatic. Add DEL MONTE Original Blend Ketchup, gochugaru, gochujang, and white vinegar. (120sec)
2.

Add DEL MONTE Filipino Style Spaghetti Sauce and chicken bouillon cube then simmer for 2 minutes. (120sec)
3.

Add 1/3 cup of the sauce to coat the chicken. (60sec)
4.

Add pasta water to the sauce then toss in cooked DEL MONTE Spaghetti over low heat until slightly thickened. (360sec)
5.

Top with fried chicken and garnish with sesame seeds and spring onions. (60sec)

Recipe Reviews

Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz