Bacon Cheeseburger Pasta

Bacon Cheeseburger Pasta combines two comfort food favorites, classic burger and hearty pasta, in one bowl. Savory ground beef, smoky bacon, and creamy cheese are tossed with DEL MONTE Spaghetti and the rich, sweet-savory flavor of DEL MONTE Filipino Style Spaghetti Sauce for an indulgent dish finished with crumbled burger patties and fresh parsley. It's a festive pasta that's perfect for family feasts.

Recipe Details

Category Noodles

Servings 8

Cooking Time 45 minutes

Preparation Time 15 minutes

Ingredients

280 g ground beef
1/4 tsp salt
1/4 tsp black pepper
1 Tbsp oil, for frying
1/2 cup chopped onion
1 pouch DEL MONTE Filipino Style Spaghetti Sauce (500 g)
1 tsp salt
1/8 tsp black pepper
1 Tbsp butter
1 1/2 Tbsp all-purpose flour
1 cup evaporated milk
1 1/4 cups grated cheese
1 tsp garlic powder
1 pack DEL MONTE Spaghetti (400 g), cooked
1/2 cup cooked and chopped bacon
1 Tbsp minced parsley

Cooking Tools Needed

Bowls , Measuring Cups , Pot , Tongs , Chopping Board , Measuring Spoon , Spatula , Knife , Strainer , Pan

Cooking Skills Needed

Sautéing , Pan-Grilling , Chopping , Grating , Simmering

Directions

1.

Combine the ingredients for the burger except the oil. Form into patties and pan-grill on medium fire for 3 minutes per side. Set aside. Rest burgers for 5 minutes then crumble. (600sec)
2.

To make the spaghetti sauce: In the same pan, sauté onions for 2 minutes in oil used for frying the patties. Pour the DEL MONTE Filipino Style Spaghetti Sauce. Simmer for 5 - 8 minutes, stirring occasionally. Season with salt, pepper then simmer for 5 minutes. (1200sec)
3.

In a casserole, sauté flour in butter, stirring continuously for 5 minutes. Add milk, cheese and garlic powder. Whisk continuously until the sauce thickens. Set aside. (600sec)
4.

Toss the cooked pasta in the red sauce. Pour into a pyrex dish. Top with the cheese sauce, bacon, and crumbled burger. Garnish with parsley. (300sec)

Lusog Notes

This 2-in-1 dish provides the right amount of protein for body tissue repair and calcium to help build and maintain strong bones.

Chef's Tips

Let your burger patties rest for 3–5 minutes after cooking to keep them juicy and tender.

Recipe Reviews

Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz

Best Paired With

DEL MONTE Pineapple Juice Heart Smart