Pine Choco Revel Bars
A perfect homemade present to share this holiday season! These Pine-Choco Revel Bars feature a decadent chocolatey oat crust beautifully balanced with the tangy goodness of DEL MONTE Crushed Pineapple, making them a fun, easy-to-pack dessert ideal for gifting or sharing.
Recipe Details
Category Dessert
Servings 12
Cooking Time 4 hours & 17 minutes
Preparation Time 10 minutes
Ingredients
- 2/3 cup butter, softened
- 1 cup brown sugar
- 1 pc egg
- 3/4 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 tsp baking soda
- 1 cup oatmeal
- 1 Tbsp cashew nuts
- 1 can DEL MONTE Crushed Pineapple (227 g), drained
- 100 g semi-sweet chocolate, grated
- 1/2 cup sweetened condensed milk
Cooking Tools Needed
Bowls , Knife , 8 x 11-inch Pan , Chopping Board , Measuring Cups , Rubber Spatula , Colander , Measuring SpoonCooking Skills Needed
Baking , Melting , Chopping , MixingDirections
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1.
Preheat the oven to 350°F. Grease an 8 × 11-inch pan. Set aside. (600 sec)
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2.
Cream the butter and brown sugar. Add the egg, beating well after each addition. Add the vanilla. Set aside. (300 sec)
-
3.
Combine the flour and baking soda. Add to the butter mixture and mix well. Fold in the oatmeal and cashew nuts. Press 3/4 of the mixture into the bottom of the prepared pan. Spread the DEL MONTE Crushed Pineapple over the oatmeal crust. Set aside. (300 sec)
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4.
Melt the chocolate in a double boiler. Blend in the condensed milk. Pour over the crust. Cover and freeze for 15 minutes. (1200 sec)
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5.
Divide the remaining oatmeal mixture into 6 portions. Press each portion onto the pan to partly cover the chocolate topping. Some parts of the chocolate should peek through. Bake for 35 minutes. Cool and chill for 3 hours. Cut into bars. (13,020 sec)
Lusog Notes
This holiday dessert dish is a source of calcium and vitamin B1 to help keep bones strong and convert food into energy.
Chef's Tips
Don't overmix! Stir only until everything is combined to keep your baked treat soft, light, and tender.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
Best Paired With
DEL MONTE 100% Pineapple Juice with ACE
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Recipe Details
Category Dessert
Servings 12
Cooking Time 4 hours & 17 minutes
Preparation Time 10 minutes
Lusog Notes
This holiday dessert dish is a source of calcium and vitamin B1 to help keep bones strong and convert food into energy.
Chef's Tips
Don't overmix! Stir only until everything is combined to keep your baked treat soft, light, and tender.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
Best Paired With
DEL MONTE 100% Pineapple Juice with ACE
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