Pineapple Kimchi
This Pineapple Kimchi recipe features the sweet, juicy bite of DEL MONTE Pineapple Chunks mixed with traditional Korean spices. It delivers a deeply satisfying balance of sweet, tangy, and spicy notes, adding a delicious burst of freshness to any meal.
Recipe Details
Category Appetizer
Servings 5 servings
Cooking Time 30 minutes
Preparation Time 5 minutes
Ingredients
- 1 Can DEL MONTE Pineapple Chunks (432g), Drained, Reserve 1/8 Cup Syrup
- 1/2 Tsp Ginger, Grated
- 1/2 Tsp Garlic, Minced
- 1/8 Cup Green Onions, Chopped
- 1 Tbsp Patis
- 1/2 Tbsp Chili Flakes, Korean
- 1/8 Cup Reserved Pineapple Syrup
Cooking Tools Needed
Knife , Bowls , Measuring Cup, Chopping Board, Measuring SpoonCooking Skills Needed
Chopping , Grating, MixingDirections
-
1.
Mix all the ingredients then chill.
Lusog Notes
This vegetable dish is low in fat, and two servings give you vitamin C to help resist infections and increase iron absorption.
Chef's Tips
Use Korean chili flakes (Gochugaru). These chili flakes are bright red, with distinct flakes, and give kimchi its characteristic look and taste.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
Categories
Share this post
You may like these too
Recipe Details
Category Appetizer
Servings 5 servings
Cooking Time 30 minutes
Preparation Time 5 minutes
Lusog Notes
This vegetable dish is low in fat, and two servings give you vitamin C to help resist infections and increase iron absorption.
Chef's Tips
Use Korean chili flakes (Gochugaru). These chili flakes are bright red, with distinct flakes, and give kimchi its characteristic look and taste.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz