Chunky Pininyahang Manok
Creamy, savory, and subtly sweet, this homestyle chicken stew gets its sunny lift from ginger, patis, and juicy Del Monte Pineapple Chunks plus a splash of the reserved syrup. It’s comfort food with a tropical wink, rich enough for ulam goals but easy enough for any day.
Recipe Details
Category Chicken
Servings 6
Cooking Time 35 minutes
Ingredients
- 2 Tbsp Oil
- 2 Tbsp Ginger, Cut Into Strips
- 2 Tbsp Garlic, Crushed
- 1/2 Cup Onion, White, Sliced
- 750 G Chicken, Parts, Cut Into Serving Portions
- 2 1/2 Tbsp Patis
- 1/2 Tsp Peppercorn, Black
- 1/4 Cup Bell Pepper, Red, Cut Into Cubes
- 2/3 Cup Milk, Evaporated
- 1 Pouch DEL MONTE Pineapple Chunks (200g), Drained, Reserve Syrup
Cooking Tools Needed
Chopping Board, Measuring Cup, Measuring Spoon, Pot, Wooden SpatulaCooking Skills Needed
Sautéing, Simmering, SlicingDirections
-
1.
Sauté ginger, garlic, and onion in oil for 2 minutes. Add chicken and patis, then sauté for 10 minutes or until the chicken turns slightly brown.
-
2.
Add peppercorn and reserved pineapple syrup. Bring to a boil then simmer in a covered pot for 15 minutes or until the chicken is cooked.
-
3.
Turn the heat to low then add bell pepper, milk, and DEL MONTE Pineapple Chunks. Simmer uncovered for 3 - 5 minutes while stirring continuously.
Lusog Notes
This dish is high in protein that supports growth and development. It is also a source of vitamin B2 and niacin. Vitamin B2 helps in the production of red blood cells and niacin supports the nervous system.
Chef's Tips
Milk curdles when heated at a high temperature. Be sure to add the milk when the chicken is fully cooked so that there is no need to boil the milk. This helps keep the sauce smooth and curdle-free.
Recipe Reviews
- Very Good!! My Family loved it! Thanks for the great post!!" M. Angeles
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
- Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon
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Recipe Details
Category Chicken
Servings 6
Cooking Time 35 minutes
Lusog Notes
This dish is high in protein that supports growth and development. It is also a source of vitamin B2 and niacin. Vitamin B2 helps in the production of red blood cells and niacin supports the nervous system.
Chef's Tips
Milk curdles when heated at a high temperature. Be sure to add the milk when the chicken is fully cooked so that there is no need to boil the milk. This helps keep the sauce smooth and curdle-free.
Recipe Reviews
- Very Good!! My Family loved it! Thanks for the great post!!" M. Angeles
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
- Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon