Pork Barbeque
Classic street-style pork barbecue made easy, with juicy slices marinated and grilled to glossy, caramelized perfection. Del Monte Quick n Easy BBQ Marinade brings the sweet-savory flavor and the just-right char-ready punch, so every stick tastes like it came straight from the grill.
Recipe Details
Category Meats
Servings 11
Cooking Time 20 minutes
Preparation Time 1 hour
Ingredients
- 1 Pouch DEL MONTE Quick N Easy BBQ Marinade (200ml)
- 1 Kg Pork, Pigue (Or Kasim) With 10% Fat, Sliced Thinly, Then Cut Into 3 X 1 1/2-Inch Pieces
- 1/3 Cup Oil
- 22 Pcs Barbecue Stick
Cooking Tools Needed
Chopping Board, Grill Pan, Measuring Cups, Measuring Spoon, SpatulaCooking Skills Needed
Grilling, ChoppingDirections
-
1.
Marinate the pork slices in DEL MONTE Quick n Easy BBQ Marinade for 1 hour.
-
2.
Heat an oiled grill pan. (300sec)
-
3.
Pan-grill barbecue until cooked on both sides, turning occasionally and basting both sides in the last 5 minutes of cooking. (900sec)
Lusog Notes
This recipe is a source of protein that is needed for the body's growth and development, and of vitamin B1 that helps convert food into energy.
Chef's Tips
Soak the wooden skewer in water for an hour before using to prevent it from burning.
Recipe Reviews
- Very Good!! My Family loved it! Thanks for the great post!!" M. Angeles
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
- Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon
Best Paired With
DEL MONTE Four Seasons Juice Drink
Categories
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Recipe Details
Category Meats
Servings 11
Cooking Time 20 minutes
Preparation Time 1 hour
Lusog Notes
This recipe is a source of protein that is needed for the body's growth and development, and of vitamin B1 that helps convert food into energy.
Chef's Tips
Soak the wooden skewer in water for an hour before using to prevent it from burning.
Recipe Reviews
- Very Good!! My Family loved it! Thanks for the great post!!" M. Angeles
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
- Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon
Best Paired With
DEL MONTE Four Seasons Juice Drink




