Corned Beef Macaroni

Hearty and incredibly satisfying, this easy-to-cook Corned Beef Macaroni blends savory corned beef, crunchy carrots, and peas with DEL MONTE Elbow Macaroni and a rich DEL MONTE Italian Style Spaghetti Sauce. Perfect for a quick family meal, this flavor-packed dish delivers comfort in every bite.

Recipe Details

Category Noodles

Servings 8

Cooking Time 15 Minutes

Ingredients

2 Tbsp Oil
2 Tbsp Garlic, Crushed
1/3 Cup Onion, Chopped
1 Cup Carrot, Cut Into Small Cubes
1 Can Corned Beef (175g)
1 Pouch DEL MONTE Italian Style Spaghetti Sauce (500g)
3/4 Cup Green Peas, Canned/Frozen
1/2 Tsp Salt
1/2 Tsp Sugar, White
3/4 Pack DEL MONTE Elbow Macaroni (400g), Cooked
'- Cheese (Optional), Grated

Cooking Tools Needed

Chopping Board, Measuring Spoon, Measuring Cups, Wooden Spatula

Cooking Skills Needed

Sautéing, Simmering

Directions

1.

Sauté garlic, onion, and carrot. Cook for 5 minutes. Add corned beef, DEL MONTE Italian Style Spaghetti Sauce, green peas, salt, and sugar. Bring to a boil then turn down to simmer for 5 minutes.
2.

Pour over or mix with cooked DEL MONTE Elbow Macaroni. Top with grated cheese, if desired.

Lusog Notes

This macaroni dish is a good source of protein and contains vitamin A to help support body growth and maintain a healthy immune system.

Chef's Tips

For a heartier texture, try using chunky-style corned beef in your pasta sauce. It’s an easy way to add extra flavor and a satisfying bite.

Recipe Reviews

Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz