Spaghetti Bolognese

Turn your usual weeknight dinner into an unforgettable Italian feast with this classic Spaghetti Bolognese—rich, savory ground beef is slow-simmered in tangy-sweet DEL MONTE Italian Style Spaghetti Sauce and tossed with perfectly al dente DEL MONTE Spaghetti. Finished with a generous sprinkle of grated parmesan and fresh parsley, this hearty, flavor-packed pasta is the ultimate comfort food everyone will keep coming back for.

Recipe Details

Category Pasta & Noodles

Serving 20

Cooking Time 18 minutes

Preparation Time 10 minutes

Ingredients

3/4 cup extra virgin olive oil
2 cups white onion, chopped
1 1/2 cups celery, chopped
2 cups carrot, chopped
1 kg lean ground beef
1/2 tsp salt
1 tbsp white sugar
1 tsp black pepper
1 pouch DEL MONTE Italian Style Spaghetti Sauce (900 g)
1/2 tsp dried basil
1/4 cup parsley, shredded
1 pack DEL MONTE Spaghetti (900 g), cooked
1/2 cup Parmesan cheese

Cooking Tools Needed

Chopping Board , Knife , Sauce Pot, Spatula , Strainer

Cooking Skills Needed

Chopping , Sautéing , Slicing , Stirring

Directions

1.

Sauté onion, celery, and carrot for about 5 minutes. (300 seconds)
2.

Add beef, then season with salt, sugar, and pepper. Cook until light brown. (300 seconds)
3.

Add DEL MONTE Italian Style Spaghetti Sauce, basil, and parsley. Simmer for 5 minutes over low heat, stirring occasionally. (360 seconds)
4.

Pour over cooked DEL MONTE Spaghetti. Top with Parmesan cheese. (120 seconds)

Lusog Notes

This recipe is rich in vitamin A that helps protect one from infections and promotes normal growth and development. It is also a source of protein that is essential in the maintenance and repair of body tissues.

Chef's Tips

Boiling milk will cause it to curdle. Be sure to simmer the milk instead of boiling it.

Recipe Reviews

Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz