Beef Brisket Rice
Slow-cooked until tender and melt-in-your-mouth, this easy Beef Brisket Rice recipe brings the comforting flavors of a classic Chinese resto to your home, with beef brisket and beef tendon simmered in a rich, savory sauce made with DEL MONTE Tomato Paste and DEL MONTE Quick n Easy BBQ Marinade. It’s a dish best served with crisp bok choy and steamed rice for a satisfying meal.
Recipe Details
Category Rice
Servings 10
Cooking Time 3 hours & 8 minutes
Preparation Time 10 minutes
Ingredients
- 1 Kg Beef, Brisket, Cut Into Chunks
- 500 G Beef, Tendon, Cut Into Chunks
- 2 Cups Water
- 1/4 Cup Onion, Red, Chopped
- 1 1/2 Tbsp Garlic, Crushed
- 1 Pc Cinnamon Stick
- 5 Pcs Star Anise
- 3 Pcs Bay Leaf/Laurel Leaf
- 2 Tbsp Sugar, Brown
- 1/3 Cup Rice Wine
- 1 Pouch Del Monte Quick 'N Easy Bbq Marinade (200ml)
- 1 Pouch Del Monte Tomato Paste (150g)
- '- Rice, Steamed
- 1 Bunch Bokchoy, Blanched
Cooking Tools Needed
Chopping Board, Measuring Cups, Measuring Spoon, Sauce Pot, SpatulaCooking Skills Needed
Boiling, SimmeringDirections
-
1.
Put all ingredients in a sauce pot. Bring to a boil then turn down heat to simmer covered for 3 hours or until meat and tendons are fork tender.
-
2.
Serve with bok choy and steamed rice.
Lusog Notes
This savory dish is high in protein and niacin, which helps support body growth, healthy skin & digestion.
Chef's Tips
Beef tendon connects bones to muscles and is rich in collagen, giving it a firm, chewy texture. When cooked slowly over low heat, it transforms into a tender, gelatinous, and flavorful cut.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
- Very Good!! My Family loved it! Thanks for the great post!! M. Angeles
Best Paired With
DEL MONTE Pineapple Juice Heart Smart
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Recipe Details
Category Rice
Servings 10
Cooking Time 3 hours & 8 minutes
Preparation Time 10 minutes
Lusog Notes
This savory dish is high in protein and niacin, which helps support body growth, healthy skin & digestion.
Chef's Tips
Beef tendon connects bones to muscles and is rich in collagen, giving it a firm, chewy texture. When cooked slowly over low heat, it transforms into a tender, gelatinous, and flavorful cut.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
- Very Good!! My Family loved it! Thanks for the great post!! M. Angeles
Best Paired With
DEL MONTE Pineapple Juice Heart Smart