Chicken Menudong Marikina

Bring the flavors of Marikina to your table with this Chicken Menudong Marikina recipe! Tender chicken, potatoes, carrots, and sausages are simmered in a rich, sweet and savory sauce made with Del Monte Filipino Style Tomato Sauce and Tamis-Sarap Banana Ketchup. A hearty Filipino ulam that’s perfect for family meals and special gatherings.

Recipe Details

Category Chicken

Preparation Time 15 mins

Cooking Time 1 hr

Servings 18

Ingredients

750g chicken thigh fillet, menudo cut or sliced into 1 x 1-inch cubes
1/4 cup soy sauce
1 Tbsp calamansi sauce
1/2 tsp black pepper
3 Tbsp oil
1/2 cup red onion, chopped
2 Tbsp garlic
1 pouch DEL MONTE Filipino Style Tomato Sauce (900g)
1/2 cup DEL MONTE Tamis-Sarap Banana Ketchup (320g)
2 pc bay leaf/laurel leaf
3/4 cup pickle relish
1 cup water
2 cups potato, diced
2 cups carrot, diced
3 cans chicken sausage, vienna (140g), sliced into rounds
1/2 cup green bell peppers, sliced into 1/2-inch squares
3 Tbsp liquid seasoning
2 Tbsp white sugar
1/2 tsp black pepper

Cooking Tools Needed

Chopping Board, Measuring Spoons, Pot, Knife, Mixing Bowl, Spatula, Measuring Cups, Peeler

Cooking Skills Needed

Boiling, Sautéing, Marinating, Simmering, Mixing, Slicing

Directions

1.

Marinate the chicken in soy sauce, calamansi, and pepper for 30 minutes.
2.

Heat the oil and sauté onion and garlic until aromatic. Add the chicken and sauté until lightly browned.
3.

Add DEL MONTE Filipino Style Tomato Sauce, DEL MONTE Tamis-Sarap Banana Ketchup, bay leaf, pickle relish, and water. Bring to a boil then add the potatoes and carrots. Simmer for 15 minutes or until the vegetables are tender. Add vienna sausage and green bell pepper. Simmer for another 2 minutes. Season with liquid seasoning, sugar, and pepper.

Lusog Notes

This dish gives you a source of protein which are the building blocks for vitamins and hormones. Protein also helps in the regulation and maintenance of the body's fluid balance.