Chicken Salpicao

Enjoy tender chicken bites and juicy mushrooms sautéed in garlic butter with this easy Chicken Salpicao recipe! Made extra flavorful with Del Monte Filipino Style Tomato Sauce, this savory dish is perfect for pairing with steamed rice for a satisfying family meal.

Recipe Details

Category Chicken

Preparation Time 10 mins

Cooking Time 25 mins

Servings 10

Ingredients

1 1/2 Tbsp oil
1/4 cup garlic, minced
1 1/2 Tbsp oil, for browning
1 kg chicken thigh fillet, cut into 1 1/2-inch cubes
1/3 cup butter
3/4 can button mushroom, canned (400g), cut into halves
1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
2 Tbsp liquid seasoning

Cooking Tools Needed

Bowls, Measuring Cups, Spatula, Chopping Board, Measuring Spoon, Tongs, Knife, Pan

Cooking Skills Needed

Chopping, Sautéing, Slicing

Directions

1.

Sauté garlic until golden. Set aside.
2.

Brown chicken in 2 batches. Set aside.
3.

Sauté mushrooms in half of butter, add the browned chicken then add DEL MONTE Filipino Style Tomato Sauce. Simmer for 2 minutes.
4.

Season with liquid seasoning and add half of browned garlic. Add the remaining butter. Mix.
5.

Top with remaining garlic.

Lusog Notes

This recipe provides protein that is essential for the growth, maintenance, and repair of body tissues and niacin that helps break down carbohydrates, protein and fats.

Chef's Tips

Browning the chicken in batches makes sure that the pan is hot enough to sear the chicken properly. Browning all at once lowers the temperature drastically which causes the juices to come out and boil the chicken instead of browning.