Lucky Fruit Salad

A different take on your usual dessert that is wonderfully effortless to make. This Lucky Fruit Salad combines whipped all-purpose cream, condensed milk, Fuji apples, red grapes, processed cheese, white kaong, nata de coco, red sago, cheese, and a creamy dressing for a colorful dessert that’s bursting with flavor and texture. Colorful and vibrant, it’s an easy holiday treat that’s perfect for sharing.

Recipe Details

Category Dessert

Servings 29

Preparation Time 10 minutes

Ingredients

1 can DEL MONTE Fiesta Fruit Cocktail (3.033 kg), drained
2 cups all-purpose cream, chilled and whipped
1 can condensed milk (300 ml)
1 cup apple, Fuji, sliced into cubes
1 cup grapes, red, seedless
1 cup cheese, processed, cut into small cubes
1 cup kaong, white, drained
1 cup nata de coco, sweetened, drained
2 cups sago, red, cooked

Cooking Tools Needed

Spatula , Measuring Cups , Can Opener , Strainer , Mixing Bowl

Cooking Skills Needed

Mixing

Directions

1.

Combine all ingredients. Mix well. Chill until ready to serve.

Lusog Notes

This colorful dish is rich in vitamin A to help support good eyesight and healthy skin.

Recipe Reviews

Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz