Pork Humba
Slow-simmered, tender pork in a glossy sweet-savory sauce made richer with Del Monte Original Style Tomato Sauce and balanced with Del Monte Red Cane Vinegar. Finished with Del Monte Pineapple Tidbits for a bright, juicy twist that makes every spoonful extra craveable.
Recipe Details
Category Meat
Servings 8
Cooking Time 1 Hour and 23 Minutes
Ingredients
- 3 Tbsp Oil
- 2 Tbsp Sugar, Brown
- 1 Kg Pork, Kasim, Cut Into Chunks
- 2 Tbsp Black Beans (Tausi), Drained
- 4 Cloves Garlic, Crushed
- 1/4 Cup DEL MONTE Red Cane Vinegar
- 2 1/2 Tbsp Soy Sauce
- 1 Pc Bay Leaf/Laurel Leaf
- 1/2 Tsp Peppercorn
- 3 Pcs Star Anise
- 1 Pouch DEL MONTE Original Style Tomato Sauce (115g)
- 1/2 Cup Water
- 1/4 Tsp Salt
- 2 Pouches DEL MONTE Pineapple Tidbits (200g), Drained, Reserve Syrup
Cooking Tools Needed
Wooden Spatula, Casserole, Measuring Cups, Chopping Board, Measuring SpoonCooking Skills Needed
Slicing, Boiling, SimmeringDirections
-
1.
In a casserole, cook sugar and pork in oil until sugar has caramelized. Add tausi and garlic and cook for few more minutes or until meat is slightly brown.
-
2.
Add DEL MONTE Red Cane Vinegar, soy sauce, laurel, peppercorn, star anise, and DEL MONTE Original Style Tomato Sauce. Do not stir until it simmers.
-
3.
Add water, reserved pineapple syrup, and salt. Cover and simmer for 1 hour or until meat is tender. Add DEL MONTE Pineapple Tidbits. Simmer for 2 minutes.
Lusog Notes
This tasty dish is contains vitamin B1 that helps support normal growth and helps convert food into energy. It also contains iron that is needed for normal metabolism.
Chef's Tips
Simmer the dish over low heat until it is tender. Slowly cooking meat makes sure that the meat is not only tender but also flavorful.
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Recipe Details
Category Meat
Servings 8
Cooking Time 1 Hour and 23 Minutes
Lusog Notes
This tasty dish is contains vitamin B1 that helps support normal growth and helps convert food into energy. It also contains iron that is needed for normal metabolism.
Chef's Tips
Simmer the dish over low heat until it is tender. Slowly cooking meat makes sure that the meat is not only tender but also flavorful.