Red Sinigang na Isda sa Miso
The Red Sinigang na Isda sa Miso combines tender fish, savory miso, and DEL MONTE Original Style Tomato Sauce for a broth that’s richer and more vibrant in flavor. The addition of tomato sauce enhances the classic Filipino fish soup, bringing together tangy, savory, and umami flavors in every bowl.
Recipe Details
Category Fish & Seafood
Serving 1
Cooking Time 30 Minutes
Ingredients
- 2 1/2 Tbsp Oil
- 1/3 Cup Onion, Sliced
- 1 1/4 Tsp Ginger, Cut Into Strip
- 1 1/4 Cup Miso
- 1 1/4 Tbsp Patis
- 1 Pouch Del Monte Original Style Tomato Sauce (250g)
- 3 3/4 Cup Rice Washing
- 1 Cup Radish/Labanos, Sliced
- 625 G Maya-Maya, Cut Up (Including Head)
- 310 G Mustasa
- 1 1/4 Tbsp Sinigang Mix
Cooking Tools Needed
Chopping Board, PotCooking Skills Needed
SlicingDirections
-
1.
Sauté onion, ginger, miso, and patis. Add DEL MONTE Original Style Tomato Sauce, rice washing, and labanos. Cover and simmer for 20 minutes or until radish are cooked.
-
2.
Add fish, mustasa, and sinigang mix. Simmer for another 5 minutes.
Lusog Notes
This soup dish is rich in protein, iron, and niacin, which help support normal metabolism and healthy digestion.
Chef's Tips
For a thicker and richer soup, use rice washing instead of water. The starch from the rice will help thicken the soup.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
- Very Good!! My Family loved it! Thanks for the great post!! M. Angeles
- Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon
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Recipe Details
Category Fish & Seafood
Serving 1
Cooking Time 30 Minutes
Lusog Notes
This soup dish is rich in protein, iron, and niacin, which help support normal metabolism and healthy digestion.
Chef's Tips
For a thicker and richer soup, use rice washing instead of water. The starch from the rice will help thicken the soup.
Recipe Reviews
- Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
- Very Good!! My Family loved it! Thanks for the great post!! M. Angeles
- Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon