Rice Cooker Baked Mac

Rice Cooker Baked Mac is the perfect way to enjoy a comforting meal without the hassle. Corned beef, cream, and cheese are tossed with DEL MONTE Elbow Macaroni and DEL MONTE Filipino Style Spaghetti Sauce for a rich, savory pasta creation that’s ideal for any occasion.

Recipe Details

Category Noodles

Servings 8

Cooking Time 13 Minutes

Ingredients

1 Can Corned Beef (380g)
1/2 Cup Onion, Red, Chopped
1 Pack Del Monte Elbow Macaroni (400g)
1 Pouch Del Monte Filipino Style Spaghetti Sauce (500g)
4 Cup Chicken Stock
1 Cup All-Purpose Cream
1 Cup Melting Cheese
2 Tbsp Basil, Fresh, Shredded

Cooking Tools Needed

Chopping Board, Measuring Spoons, Knife, Rice Cooker, Measuring Cups, Spatula

Cooking Skills Needed

Chopping, Mixing

Directions

1.

Place ingredients in the rice cooker. Mix well. Turn on and cook for 7 minutes.
2.

Open the rice cooker and add all-purpose cream and melting cheese on top. Cover the rice cooker and allow to cook for another 4 minutes. Serve.
3.

Garnish with basil just before serving.

Lusog Notes

This dish provides protein and calcium to support growth and healthy bones.

Recipe Reviews

Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz