Rice Cooker Beef Gyudon

An easy rice cooker take on gyudon, with tender beef and onions simmering in a savory-sweet sauce right on top of fluffy Japanese rice. Del Monte Quick n Easy BBQ Marinade does the heavy lifting for that rich, umami flavor, finished with leeks and sesame for a legit donburi vibe.

Recipe Details

Category Rice

Serving 4

Cooking Time 27 Minutes

Ingredients

2 Cup Rice, Japanese
2 Cup Water
1 Pouch DEL MONTE Quick N Easy BBQ Marinade (200ml)
1/2 Cup Mirin
2 Tsp Dashi Powder
1/2 Tsp Pepper, Black
350 G Beef, Sirloin, Sukiyaki Cut
3/4 Cup Onion, White, Sliced
1/4 Cup Leeks, Sliced
1/2 Tsp Sesame Seeds

Cooking Tools Needed

Chopping Board, Knife, Measuring Spoons, Spatula, Mixing Bowl, Measuring Cups, Rice Cooker

Cooking Skills Needed

Mixing, Slicing

Directions

1.

Place the rice in the rice cooker with water. Turn on and allow to cook. (900secs)
2.

While waiting for the rice to cook, mix DEL MONTE Quick n Easy Barbecue Marinade, mirin, dashi powder, and pepper in a bowl. Set aside. (120secs)
3.

When the rice is almost cooked, place the beef on top of the rice. Add the onions then pour the sauce over the mixture. Cover the rice cooker and allow the beef and onion to cook. Garnish with leeks and sesame seeds. (600secs)

Lusog Notes

This classic dessert is high in calcium that helps build and strengthen bones and teeth. It also has vitamin A that keeps the skin healthy and promotes normal vision.

Recipe Reviews

Very Good!! My Family loved it! Thanks for the great post!!" M. Angeles
Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon