Honey Butter Luncheon Meat

Crispy-edged luncheon meat cubes glazed in a buttery honey soy sauce that hits sweet, salty, and seriously addictive. Del Monte Pineapple Tidbits plus a splash of the reserved syrup add a bright fruity pop that makes this quick ulam taste extra special.

Recipe Details

Category Meats

Serving 5

Cooking Time 480sec/8mins

Preparation Time 600sec/10mins

Ingredients

3 Tbsp Butter
1 Tsp Garlic, Minced
3 Tbsp Soy Sauce
2 Tbsp Honey
1 Tbsp Sugar, White
Reserved Pineapple Syrup
1/4 Cup Water
1 Can Luncheon Meat, Spam, Regular (340g), Cut Into Cubes
1 Pouch DEL MONTE Pineapple Tidbits (200g), Drained, Reserve Syrup
1/2 Tsp Sesame Seeds, Toasted
1 Tbsp Leeks, Sliced Thinly

Cooking Tools Needed

Chopping Board, Measuring Spoons, Knife, Pan, Measuring Cups, Spatula

Cooking Skills Needed

Sautéing, Simmering, Slicing

Directions

1.

Heat butter in a pan. Add the garlic and sauté until lightly golden. Add the soy sauce, honey, sugar, reserved pineapple syrup, and water. Simmer for 2 minutes. (300secs)
2.

Add the luncheon meat and DEL MONTE Pineapple Tidbits then simmer for 2 minutes. Transfer to a plate. (120secs)
3.

Garnish with sesame seeds and leeks. (60secs)

Lusog Notes

This dish is a good source of vitamin C that will help in maintaining a healthy skin for your kids.

Recipe Reviews

Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz
Very Good!! My Family loved it! Thanks for the great post!!" M. Angeles
Delicious!! I made the recipe as written and served with garlic bread. It definitely took longer than 30-minutes, but that is fine. Flavors are amazing. Thank you for another go-to recipe, I will be making this again soon! A. Dizon