Tuna Salpicao Spaghetti

Tuna Salpicao Spaghetti is a quick and flavorful pasta recipe that combines tuna flakes, garlic, and a rich DEL MONTE Carbonara Sauce for a delicious twist on a classic favorite. Perfect for the weekend with the family, this easy-to-make dish uses simple pantry ingredients to create a satisfying meal for family and friends.

Recipe Details

Category Pasta

Preparation Time 10 minutes

Cooking Time 15 minutes

Servings 4

Ingredients

2 Tbsp oil
1/4 cup garlic
1 can tuna flakes in oil (184g)
1 1/2 Tbsp soy sauce
1 1/2 Tbsp liquid seasoning
1 Tbsp sugar, white
1 tsp pepper, black
1 pouch DEL MONTE Carbonara Sauce (400g)
3/4 pack DEL MONTE Spaghetti (400g)
2 Tbsp spring onion

Directions

1.

In a pot, heat oil then add garlic and cook until lightly browned. Set aside.
2.

In the same pot, add tuna and saute for 2 minutes. Add half of garlic, soy sauce, liquid seasoning, sugar, pepper, and DEL MONTE Carbonara Sauce. Bring to a boil and simmer for 5 minutes.
3.

Pour sauce over cooked DEL MONTE Spaghetti and garnish with remaining garlic and chopped spring onion.