Tuyo Ala Puttanesca

Add an exciting gourmet twist to your pasta routine with a new savory, local fusion dish! This flavor-packed Tuyo A La Puttanesca brings together flaked salted tuyo fish, sautéed aromatics, tangy capers, and sliced black olives, all richly simmered in hearty DEL MONTE Italian Style Spaghetti Sauce. Tossed with al dente pasta and finished with fresh basil and grated cheese, this quick dish delivers a bold, restaurant-worthy feast that will leave everyone craving for more!

Recipe Details

Category Pasta & Noodles

Serving 8

Cooking Time 23 minutes

Preparation Time 10 minutes

Ingredients

Marinara Sauce Ingredients
2 tbsp oil
1/2 cup onion, sliced thinly
1/2 cup celery, cubed
1/2 cup carrot, cubed
1 pouch DEL MONTE Italian Style Spaghetti Sauce (500 g)
1/4 tsp salt
1/8 tsp white sugar
Tuyo Mixture
2 tbsp oil
1/2 cup tuyo, flaked
2 tbsp garlic, minced
1/4 cup capers
1/4 cup black olives, pitted and chopped
2 tbsp patis

Cooking Tools Needed

Bowls, Chopping Board, Knife , Measuring Cups, Measuring Spoon, Pan , Pot , Strainer , Tongs

Cooking Skills Needed

Mixing , Simmering

Directions

1.

For the marinara sauce: In a pan, sauté onion until translucent. Add celery and carrots, then sauté until softened. Add DEL MONTE Italian Style Spaghetti Sauce and allow to boil, then simmer for 5 minutes. Season with salt and sugar. (780 seconds)
2.

In a separate pan, sauté tuyo in oil for 3 minutes. Add garlic and sauté for another 2 minutes. (300 seconds)
3.

Add marinara sauce, capers, olives, and patis. Cook for 3 minutes. (180 seconds)
4.

Toss pasta with sauce and basil. Serve with cheese on top. (120 seconds)

Lusog Notes

This Filipino take on the classic pasta is high in Vitamin A that helps boost the family's immunity and eyesight. It also has calcium which helps in bone growth and development.

Chef's Tips

Be sure to properly brown the tuyo and garlic until golden in color. This adds to the richer flavor of the sauce.

Recipe Reviews

Perfect for when you're craving something fancy but want to save money. The kids absolutely cleared their plates. Thank you for this quick and easy recipe! J. Dela Cruz